Our Products
Fresh from our oven to your doorstep!
Our products include the famous Clarke's pie and pastie range (loose, wrapped, family size and multi-packs), as well as a collection of slices for the sweet tooth!
Pies & Pasties
We are well-known for our pie range which includes: original beef (square), premium beef (round), chicken & vegetable, steak & curry, steak & onion, bacon, egg & cheese, pizza and much more! We also have a range of traditional and old style pasties, traditional sausage rolls as well as flavoured rolls.
See full range HERE.
Slices
Our range of mouth-watering slices include: vanilla, continental, apple, jelly, caramel, hedgehog, lemon, peppermint and more.
Many of these are also available in multipacks (of 2).
See full range HERE.
Multipacks
If you like to buy in bulk, we have a range of multipacks to cater for different needs, including: family-sized pies in original, chicken & vegetable, steak & curry, steak & onion and more. Our multipacks (of 6) come in pies, pasties, sausage rolls and quiches, while our 2 packs are available in assorted pies, pasties, sausage rolls, quiches and fruit pies.
See full range HERE.
Heating Instructions & Tips
Pies, pasties and sausage rolls
Directions for heating products straight from the fridge
-
Remove all packaging
-
Preheat oven to 170ᵒC / 160ᵒC fan-forced
-
Place product on baking tray and place in oven
-
Warm for 25-30 minutes until pastry is crisp and filling is heated through (core temperature is at least 65ᵒC
Party products
Directions for heating products straight from the fridge
-
Remove products from all packaging and place on baking tray (ensure there is plenty of room for heat to circulate)
-
Preheat oven to 170°C / 160ᵒC fan-forced
-
Warm in oven for 20-25 minutes
Family pies
Instructions for our family range from the fridge NOT from frozen (please thaw before heating for the best results)
-
Remove all packaging leaving the pie in the foil tray to heat
-
Preheat oven to 170°C / 160ᵒC fan-forced
-
Place product on baking tray and place in oven
-
Warm for 40-50 minutes until the pastry is crisp, golden and delicious.
Contact
94 Dunlop Street
Mortlake VIC 3272Australia
03 5599 2200
admin@clarkespies.com.au